The Emerald bi-energy deck oven is an assembly of three levels in ring-tube technology and an electric level. This versatile baker’s oven will seduce you when baking breads requiring different temperatures at the same time.
Ergonomics and userfriendliness
– Ergonomic handles with hub cap
– Magnet integrated on each side for blades
– Steam recall button on each side
4 seperate timers for each level to ensure
a better visibility of the baking
The Emeraude is the ultimate versatile oven. Thanks to the combination of three annular tube decks and one electric deck, it offers an easy and adjusted baking under any circumstances. The Emeraude will satisfy you for your important batches as well as your baking during the day.
A flexible and efficient baking
Declined from the JADE and OPALE Styleovens, the Emeraude offers an operating flexibility with bi-temperatures. Thanks to a reinforced insulation between the electric and annular tube decks, the simultaneous baking of breads needing different temperatures becomes child’s play.
The electric deck’s quick rise to the setpoint
temperature enables the replenishment during the day in order to meet the demand and satisfy the clientele, and this, without needing the use of the other three annular tube decks.
The independence of the electric deck, as well as the flexibility of each area, ensures a control of the energy consumption. Thermal insulation is ensured by rockwoolpanels from 100 to 140mm of width according to the walls, for an improved security and anoptimal energetic productivity. Each part of the oven is also equiped with a programmable postponed start-up.
– Slot-in on 3 sides if necessary (the maintenance is usually done by the front side)
– Every fuel, declined with every brand of burners, can be chosen when ordering
The « Style » design
In line with the rest of the range, the hood retains the « Style » red and white design; without folds to avoid the accumulation of dust
– Robust and careful finishing
– Brushed stainless steel facade
– No recesses difficult to clean
– Smooth surfaces with few asperities
– Independent regulation of the bottomand the top.
– Latest-generation steam generator with independent operation and important steam production.
– Extraction engine located on the back of the oven, safe from shovel or broom kicks.
– Hood’s grids easily dismantled, without tools, for cleaning.
– Optimised distribution of the heat
– Very good insulation of the oven, outside as well as between the decks for limited heat losses and energy savings.
– Front entirely made of brushed stainless steel.
– Glazed door seals protected on every deck.
– Control panel and glass handling on the right or on the left.
– Hood extractor quieter and more efficient.
An easier cleaning
Thanks to the crumb-tray incorporated on each level, one sweep of a broom is enough to clean the deck and retrieve the crumbs without scattering them on the floor.
Exceptional steam performances
We aim to provide you with the best equipment. We have thus completely redesigned the steam generator. Inspired by the «radiator» technique, its internal geometry has been designed to achieve a specific shape, to evaporate the right amount of water in the most efficient way.
Turbo Steam obtains a 97% yield. 291 ml of the 300 ml of water injected, is therefore transformed into steam! Immediately available through rapidly rising temperature, steam is injected under pressure to ensure a perfect forward / backward sweeping movement. The baking chamber is filled in seconds and steam settles on the bread in a perfectly regular and even way
● Standard – ○ Option – € Paying option