EPHA Compact

DESCRIPTION

Modular design

The integrated elevator can fit all types of ovens,
stationary or on wheel, featuring one or several doors

Hygiene

The high position of the system makes it easier to clean the floor and the oven
The integrated elevator is designed to minimize flour retention

Easy to use

The handling loads are compensated by adjustable counterweights
The overhead storage position makes it easier to move about and create extra space
Adaptability of the existing oven loaders

Characteristics

• Fit all modular oven and deck oven with loader under 2 400 mm length
• Ergonomic release knob
• Adjustable index for deck
• Chain transmission
• Minimum deck height:
o 440 mm if fixed on the ground
o 380 mm if fixed on the oven
• Aluminum and painting steel structure

Option for oven on wheel

The elevator allows the oven to remain mobile: in high position, it provides easy access to the oven for maintenance

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ABOUT US

We are an American company that proudly services Pavailler baking equipment across the United States. We strive to provide you with

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Phone: (301) 605-7305
E-mail: contact@pavaillerusa.com

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