Roll-in Retarder Proofer USA

ROLL-IN RETARDER PROOFER USA

REFERENCE: CAUS

 

DESCRIPTION:

FOR BAKING TRAYS OR AUTOMATIC COUCHE TROLLEYS

WITH OR WITHOUT BOTTOM

ALL SIZES – ALL CAPACITIES

ACCORDING TO UL STANDARDS

Fermentation controlled for more than 60 hours

Temperature regulated from -8°C to +35°C

MADE TO MEASURE dependent on the trolley sizes

Metallic corrosion resistant panels

Injected polyurethane insulation, 60 mm

Interior and exterior protection battens on the door

For flutes and baguettes and fresh dough

Automatic humidity feed included for frozen products

Standard depth of baking trays 800 or 900 mm

Panel UL

 

TECHNICAL INFORMATIONS:

Room from 1 trolley

For baking trays of width 700 / 400 / 460 / 600 / 750 / 800 mm

For trolleys of width 480 / 520 / 680 / 780 / 830 / 880 mm

OR MADE TO MEASURE

To choose from:

Solid door, 1 leaf = door threshold 900 mm max.

Glazed door, 1 leaf = door threshold 900 mm max.

Solid door, 2 leafs = door threshold 1,500 mm max.

Glazed door, 2 leafs = door threshold 1,500 mm max.

Sliding door = threshold dependent on the front

OPTIONS

Separation into several cells

Interior/exterior stainless steel

Contact us to know more