ROLL-IN RETARDER PROOFER USA
FOR BAKING TRAYS OR AUTOMATIC COUCHE TROLLEYS
WITH OR WITHOUT BOTTOM
ALL SIZES – ALL CAPACITIES
ACCORDING TO UL STANDARDS
Fermentation controlled for more than 60 hours
Temperature regulated from -8°C to +35°C
MADE TO MEASURE dependent on the trolley sizes
Metallic corrosion resistant panels
Injected polyurethane insulation, 60 mm
Interior and exterior protection battens on the door
For flutes and baguettes and fresh dough
Automatic humidity feed included for frozen products
Standard depth of baking trays 800 or 900 mm
Room from 1 trolley
For baking trays of width 700 / 400 / 460 / 600 / 750 / 800 mm
For trolleys of width 480 / 520 / 680 / 780 / 830 / 880 mm
OR MADE TO MEASURE
To choose from:
Solid door, 1 leaf = door threshold 900 mm max.
Glazed door, 1 leaf = door threshold 900 mm max.
Solid door, 2 leafs = door threshold 1,500 mm max.
Glazed door, 2 leafs = door threshold 1,500 mm max.
Sliding door = threshold dependent on the front
Separation into several cells
Interior/exterior stainless steel