The Rubis Touch electric modular oven is compact, quick to install and versatile. A true baker’s, pastry and pizza oven, it combines high temperatures, precision and efficiency. Diversify with the Rubis Neo deck oven!
CONFIGURABLE AND SCALABLE
Many options are available to adapt precisely your Rubis Touch oven to your specific needs: hood, condenser with stainless steel casing, false case with slide rails, proofer with castors, integrated elevator / loader for bakery deck(s), steam device for pastry and pizza deck(s)…
pastry module : regularity and precision
This module is used to bake the most demanding, light or delicate pastry products: on a tray, or circled moulds.
Steam may be added as an option if required by your preparations and products: a manual steam vent will effectively dry the baking chamber when necessary.
pizza module : the high temperature specialist
Tested and approved throughout its development by a French pizza-making champion, the pizza module allows you to bake thin or thick («teglia» style) dough on a special high temperature deck.
We have designed it to withstand constant opening of the door during successive loadings. The rise in temperature is extremely fast and allows continuous baking.
bakery module : versatile and efficient
Featuring a 13 mm deck made in refractory materials, it is equipped with a state-of-the-art steam generator. Well insulated and also energy efficient, it will allow you to bake all types of breads with perfect regularity.
You will find the same consistency when baking your viennoiseries and pastries. An integrated elevator / loader is available as an option.
hood, front and exterior in brushed stainless steel
« f-shaped» handle, with 3 positions, for bakery module
possible stacking of 1 to 4 levels
easy touch control panel (230V)
insulated pastry door
supports with slides and castors: 408 mm, 781 mm or 1154 mm in height
Each level is a truly independent oven: it has its own insulation, manual steam vent and regulation.
This construction allows you to imagine subsequent add-ons through an easy and quick to install module.
The steam option can also be added later on the pastry and/or the pizza level.
Inspired by the «radiator» technique, the internal geometry of the steam generator has been designed to achieve a specific shape, to evaporate the right amount of water in the most efficient way
TURBO STEAM obtains a 97% yield : 291 ml of the 300 ml of water injected, is therefore transformed into steam! Immediately available through rapidly rising temperature, steam is injected under pressure to ensure a perfect forward / backward sweeping movement.
The baking chamber is filled in seconds and steam settles on the bread in a perfectly regular and even way.
Three heating elements provide perfect heat distribution in every part of the appliance. Balanced on the 3 phases of the electrical network, they ensure long life while reducing energy consumption.