The TOPAZE Style L15 is a versatile ventilated oven. Equipped as standard with a steam injection system, they allow you to perfectly bake your baked goods as well as your pastries. The excellent air flow between the 4, 10 or 15 levels allows your baguettes or viennoiseries to develop fully and to guarantee a homogeneous baking in the whole baking chamber.
Ergonomic and comfortable use
The inner glazed door opens without tools, allowing thorough cleaning and easy access to lighting fitted in the door (not available on the L15 model).
Pro-Touch control
– Temperature display
– Display of baking time
– Display of recipe number
– Recipe setting integrating baking time, steam injection time and opening of steam damper
– Smooth and easy to clean
TOPAZE Style range
TOPAZE Style is a range of multi-purpose convection ovens. Their standard specification includes a steam injection system. They bake all breads and pastries perfectly.
The excellent air flow between the 4, 10 or 15 levels allows your baguettes or pastries to develop fully and guarantees even baking throughout the whole baking chamber.
Range features
The L04 and C04 models : These are convection ovens with 4 levels spaced by 95mm, designed to bake 20 baguettes. They can be transformed into 5 levels for pastries and less bulky products.
The L04 will receive 400 x 800mm trays or wire trays and the Topaze Style C04 400 x 600mm baking trays (400 Entrance way).
The L10 and C10 models : These are convection ovens with 10 levels spaced by 95mm, designed to bake 50 baguettes.
The L10 will receive 400 x 800mm trays or wire trays and the Topaze Style C10 400 x 600mm baking trays (400 Entrance way).
The L10 and C10 models :
The L10 and C10 models : These are convection ovens with 10 levels spaced by 95mm, designed to bake 50 baguettes.
The L10 will receive 400 x 800mm trays or wire trays and the Topaze Style C10 400 x 600mm baking trays (400 Entrance way).
The L15 model :
A genuine fixed rack oven, the Topaze Style L15, is extremely compact and used to bake 75 baguettes at a time.
It receives a rack with 15 levels spaced by 91 mm which will receive 400 x 800 trays or wire trays. Other 12, 16 and 20 level racks are also available on request.
Its standard specification comes with an access ramp to facilitate loading.
Hood design
The hood design on TOPAZE Style ovens has been reviewed, the volumes of the hood are full and flawless to avoid accumulation of dust.
Impeccable finishing
– Easy to dismantle slides at specific angles to avoid difficult to clean recesses.
– Impeccable and robust finishing
– Front in brushed stainless steel
– Smooth surfaces with very few rough areas
Secured locking
The handle on TOPAZE Style ovens is a strong mechanical part guaranteeing perfectly reliable locking.
Simple oven control
PAVAILLER is proud to fit its ovens with legible and easy to programme controls. The TOPAZE
Style range is fitted with an electronic control called «Pro-Touch» which is no exception to this rule.
Extremely simple to use, it offers the following
features:
– Reading and setting of baking, pre-heating temperatures and of steam injection time.
– Programming of 30 recipes and 14 deferred start programmes per week.
TOPAZE Style convection ovens can also be fitted with an electromechanical control.
