Ventilated Oven USA

REFERENCE: F4666

DESCRIPTION:

Four 4 levels or 9 levels for pastry trays/baking trays 460×660

With steam (bread) or no steam (Viennoiserie)

TECHNICAL INFORMATIONS:

Oven dimensions:

F4-4666 : Width 835 x Depth 1070 x Height 565 mm

F9-4666 : Width 835 x Depth 1070 x Height 1055 mm

Dimensions of the stainless steel support with 7 width adjustable levels

S7 46 66 – width 830 x Depth 1100 x Height 880 mm

Dimensions of the low support:

S31 46 66 – width 830 x Depth 1100 x Height 310 mm

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We are an American company that proudly services Pavailler baking equipment across the United States. We strive to provide you with

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Let us know your suggestions, comments and concerns by filling out the form below.

Phone: (301) 605-7305
E-mail: contact@pavaillerusa.com

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